Summer Caprese Salad with Grapes, Nectarines and Plums

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Luxurious Langoustine Pasta

A decadently delicious addition to any menu made with champagne parmesan cream sauce, burst cherry tomatoes, saffron oil and pine nuts.

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Coffee and Bourbon Drink

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Summer Pavlova with Greek Yoghurt

Savor the light, airy crunch of a summer pavlova, topped with creamy Greek yogurt, velvety whipped cream, and a burst of fresh seasonal fruits for the perfect sweet refreshment.

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White Chocolate Cheesecake, Blackberry Jelly, Pistachio & White Chocolate Splatter.

Delight your tastebuds with this dessert.

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Daube de bœuf à la provençale

A traditional French bistro-style dish with well-developed flavours for a generous meal with family. Developed by Chef Gregory Czarnecki for Sur la Table.

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Hosting with Naqiyah Mayat: Seafood Antipasto Platter

A platter to delight using easy-to-find ingredients and what you have at hand.

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Beetroot & Gin Cured Salmon

Delight in the rich, vibrant flavors of beetroot and gin-cured salmon, where earthy sweetness meets a botanical twist, creating a stunning and sophisticated dish perfect for any occasion.

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Focaccia Bread

Discover the joy of baking with this handmade focaccia bread recipe, where a simple dough transforms into a golden, airy loaf topped with fragrant olive oil, herbs, and a hint of sea salt. Perfectly crisp on the outside and soft within, this Italian classic is ideal for dipping, sharing, or serving alongside your favorite meals.

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Parmesan Biscuits with Trout Pate'

Enjoy the perfect pairing of crisp, savory Parmesan biscuits and smooth, flavorful trout pâté—a delightful bite that's ideal for elegant entertaining or indulgent snacking

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Air Fried Lemon Za’atar Chicken with Zesty Artichokes

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Sous-Vide Lamb Rump With Harissa Baba Ganoush, Cumin Carrots And Minted Hazelnut Salsa

Experience melt-in-your-mouth lamb rump, perfectly sous-vide, paired with smoky harissa baba ganoush, spiced cumin carrots, and a zesty minted hazelnut salsa for a bold, flavor-packed feast.

Recipes

Steak au poivre, pommes à la lyonnaise

A very simple yet very delicious authentic French recipe from Chef Gregory Czarnecki for Sur la Table.

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Puff Pastry Chocolate Twists

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Chocolate & Orange Cheesecake

There is no better combination of bitter cocoa paired with fresh citrus for a wow-factor dessert.

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Ricotta, Prosciutto, Red Onion, Hot Honey & Basil Pizza

A light yet flavoursome pizza, perfect for outdoor entertaining.

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Bloody Mary Oyster Shots

Out of the ordinary into the extraordinary with this clever take on 2 more traditional favourites to delight even the most discerning guests.

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Air Fryer Classic Buttermilk Rusks

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Hosting with Naqiyah Mayat: Summer Garden Virgin Caipirinha

A refreshing mocktail that can be made as a batch and served as a punch.

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Pan-fried Duck with Blackberry Jus and Pistachio Crust on a Parsnip Nest.

Indulge in a symphony of rich, tender duck, vibrant blackberry jus, and a crunchy pistachio crust, all nestled on a bed of buttery parsnip – a dish sure to impress and delight.

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Coconut Panacotta with Passion Fruit Jelly

A tropical-inspired dessert that plays well with warm weather.

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Strawberries & Cream Layered Naked Cake

A lightly layered dessert with strawberry buttercream filling, white chocolate drizzle, strawberries and rose petals, ideal for your summer party menu.

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White Chocolate & Mascarpone Trifle

Indulge in layers of creamy mascarpone, velvety white chocolate, and delicate sponge in this decadent trifle, a luxurious dessert that's as beautiful as it is irresistible.

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Rosemary & Pepper Steak Fillet Medallion

The recipe everyone should have in their culinary repertoire served with a side of buttery garlic and thyme potato fondants, and wild mushrooms.

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Basa fish with a fresh garden salad

This fish is super tasty & light & really easy to prepare, a good choice for a refreshing summer meal.

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Crispy Duck With Sherry Jus

If there were ever one dish to wow your guests, this is it.

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Hosting with Naqiyah Mayat: Salted Fish with Pistachio Gremolata

An easy yet impressive salt baked fish with aromatic flavours.

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Hosting with Naqiyah Mayat: Shaved Coconut Ice & Condensed Milk

Taking dessert back to basics but keeping it totally delicious.

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Grilled Ribeye with Chimmichurri

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3 Summer Cocktail Recipes To Try

Our twist on classic home-bar favourites and a few fresh and easy ideas too. Enjoy over an intimate dinner or when entertaining with friends.

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Grilled Prawn Salad with Pomegranate and Fennel

Savour the bright flavors of grilled prawns, crisp fennel, and bursts of pomegranate in this refreshing salad, a perfect balance of sweet, tangy, and smokey.

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Goats Cheese Ravioli with Beetroot Pesto & Warm Pine Nut Butter

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Scallops & Charred Corn Appetiser

The perfect combination of sweet and savoury flavours, beautifully presented and simply to prepare.

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Passionfruit Tarts

Serve up some sunshine on a platter.

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Spiced Brandy Cocktail

A warm, well-rounded after-dinner drink.

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Springbok Loin with Parsnip Puree

A dish destined to impress your guests.

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Prosciutto, Rocket and Pesto Pizza

A new, sophisticated take on pizza.

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Vibrant Citrus and Fennel Salad Recipe

A light and zesty salad that is easy to prepare.