Puff Pastry Chocolate Twists
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Serves: 8-10
Preparation Time: 20 minutes
Cooking Time: 12 – 15 minutes
Ingredients
Ready bought puff pastry – defrosted
1 egg – eggwash
1 slab of dark chocolate – chopped
Method
Dust a flat surface with flour
Roll out puff pastry and place on the flour. Brush with eggwash and sprinkle generously with dark chocolate.
Cut puff pastry into 5 cm strips.
Twist the strips and place on a baking tray.
Bake at 200 for 12 – 15 mins or until crispy and golden brown.
