Champagne Jellies
share
Serves 8
Ingredients
6 tbsp unflavored powdered gelatin
3 cups champagne or sparkling wine
½ cups sugar
1 tbsp edible glitter/gold leaf
Method
Step 1
Sprinkle the gelatin into ½ cup water and stand 5 minutes. In a medium pot combine the champagne and sugar and heat to a simmer on medium-high. Add the gelatin mixture and whisk until fully dissolved. Remove from heat and let cool slightly.
Step 2
Line a 23cmx 30cm baking dish with parchment paper. Pour the champagne mixture into the dish and refrigerate 30 minutes until chilled but not set. Sprinkle the glitter or gold leaf over the mixture. Return to the refrigerator and chill another 30 minutes until fully set.
Step 3
Cut into mini squares and enjoy!
Related Posts
Stories to inspire you
Recipes
Italian Meringue Nest with Lemon Curd and Fruit Crumble
A delicate and elegant dessert featuring a crisp, caramelized Italian meringue nest filled with smooth, tangy lemon curd. Topped with a crunchy fruit crumble of peanut brittle, fudge, dried apricots, and meringue, and finished with thinly sliced pear, this dish is a perfect balance of texture and flavor.
Recipes
Focaccia Bread
Discover the joy of baking with this handmade focaccia bread recipe, where a simple dough transforms into a golden, airy loaf topped with fragrant olive oil, herbs, and a hint of sea salt. Perfectly crisp on the outside and soft within, this Italian classic is ideal for dipping, sharing, or serving alongside your favorite meals.
Recipes
Curry Leaf Braised Prawn with Coconut Rice.
Succulent Mozambican queen prawns are infused with a medley of roasted spices, citrus, and buttery goodness. Slow braised with fragrant curry leaves, cumin, black mustard seeds, and dried chillies, the prawns are enveloped in a velvety cream sauce that perfectly balances heat and depth.
Recipes
Cape Malay Pickled Fish Pani Puri
A vibrant fusion of Cape Malay and Indian flavors, this dish features crispy pani puri filled with tender, spiced pickled fish. The fish is lightly fried and marinated in a fragrant, tangy sauce, creating a perfect balance of crunch and bold flavors in every bite.
Recipes
Line Fish with Curried Crème Fraiche Sauce
A flavorful dish featuring crispy-skinned line fish paired with a rich, spiced crème fraiche sauce. Infused with aromatic roasted spices, saffron, and fresh coriander, this dish offers a perfect balance of heat and creaminess, making it a standout seafood experience.
