Hosting with Naqiyah Mayat: Shaved Coconut Ice & Condensed Milk
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Time and Servings
Serves: 4 people
Preparation Time: 20 minutes plus enough time for freezing.
Ingredients
Coconut water and ice trays.
1 can condensed milk
Canned pineapple
1 cup ready made sago pudding
1 pineapple cubed
To garnish:
Toasted coconut flakes
Dehydrated pineapple
Canned lychees

Method
Freeze coconut water overnight.
Once frozen decant into a food processor and crush the ice.
Add sago pudding into the bottom of a dessert bowl.
Top with crushed ice.
Drizzle condensed milk over this and some syrup from canned pineapple.
Garnish with the rest of the ingredients.
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