Coffee and Bourbon Drink

Recipes

Luxurious Langoustine Pasta

A decadently delicious addition to any menu made with champagne parmesan cream sauce, burst cherry tomatoes, saffron oil and pine nuts.

Recipes

White Chocolate Cheesecake, Blackberry Jelly, Pistachio & White Chocolate Splatter.

Delight your tastebuds with this dessert.

Recipes

Daube de bœuf à la provençale

A traditional French bistro-style dish with well-developed flavours for a generous meal with family. Developed by Chef Gregory Czarnecki for Sur la Table.

Recipes

Air Fried Lemon Za’atar Chicken with Zesty Artichokes

Recipes

Steak au poivre, pommes à la lyonnaise

A very simple yet very delicious authentic French recipe from Chef Gregory Czarnecki for Sur la Table.

Recipes

Puff Pastry Chocolate Twists

Recipes

Ricotta, Prosciutto, Red Onion, Hot Honey & Basil Pizza

A light yet flavoursome pizza, perfect for outdoor entertaining.

Recipes

Air Fryer Classic Buttermilk Rusks

Recipes

Strawberries & Cream Layered Naked Cake

A lightly layered dessert with strawberry buttercream filling, white chocolate drizzle, strawberries and rose petals, ideal for your summer party menu.

Recipes

Rosemary & Pepper Steak Fillet Medallion

The recipe everyone should have in their culinary repertoire served with a side of buttery garlic and thyme potato fondants, and wild mushrooms.

Recipes

Crispy Duck With Sherry Jus

If there were ever one dish to wow your guests, this is it.

Recipes

Grilled Ribeye with Chimmichurri

Recipes

Goats Cheese Ravioli with Beetroot Pesto & Warm Pine Nut Butter

Recipes

Passionfruit Tarts

Serve up some sunshine on a platter.

Recipes

Spiced Brandy Cocktail

A warm, well-rounded after-dinner drink.

Recipes

Springbok Loin with Parsnip Puree

A dish destined to impress your guests.

Recipes

Prosciutto, Rocket and Pesto Pizza

A new, sophisticated take on pizza.

Recipes

Vibrant Citrus and Fennel Salad Recipe

A light and zesty salad that is easy to prepare.