Kataifi Nests with Goats Cheese and Capers
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Ingredients
½ package (225G) kataifi (shredded fillo dough), thawed
2 tablespoons unsalted butter melted
225G Goats cheese softened
Salt and pepper for seasoning
24 Capers with stem on

Instructions
Preheat oven to 375 degrees Fahrenheit.
Lightly grease two standard 12-cup muffin pans with nonstick cooking spray.
Prepare the nests by untangling kataifi in a large bowl (it doesn't have to be perfect, just no clumps). Drizzle the melted butter over the kataifi and toss to coat completely.
Pinch handfuls of the kataifi and distribute evenly over two muffin tins. Gently press them down into muffin wells to form a nest.
Bake the nests for 8-10 minutes (keep your eye on them so they don't get too dark). Cool in muffin tin on a wire rack.
Fill nests with the seasoned goats' cheese and top with a caper.
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