
Editorial
Eid with Naqiyah
Cookbook author, Naqiyah Mayat shares with us what she does to prepare for an exquisite Eid celebration.

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Exquisite Indulgences
Champagne Jellies
These elegant Champagne Jellies are a sparkling treat, perfect for celebrations. Made with champagne, a touch of sugar, and edible glitter or gold leaf, they offer a shimmering, bite-sized indulgence. Light, refreshing, and easy to prepare, they set beautifully into delicate squares, adding a touch of glamour to any occasion.
Line Fish with Curried Crème Fraiche Sauce
A flavorful dish featuring crispy-skinned line fish paired with a rich, spiced crème fraiche sauce. Infused with aromatic roasted spices, saffron, and fresh coriander, this dish offers a perfect balance of heat and creaminess, making it a standout seafood experience.
Italian Meringue Nest with Lemon Curd and Fruit Crumble
A delicate and elegant dessert featuring a crisp, caramelized Italian meringue nest filled with smooth, tangy lemon curd. Topped with a crunchy fruit crumble of peanut brittle, fudge, dried apricots, and meringue, and finished with thinly sliced pear, this dish is a perfect balance of texture and flavor.

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