Sur la Table

Established in 1972, the Sur la Table name is synonymous with culinary excellence. Our range of Sur la Table cookware and dinnerware is inspired by the charm and warmth of French bistro-style cooking.

Bonjour Sur la Table

Sur La Table started with one simple idea: ‘Make good food. Invite people. Do it daily.’ Fifty two years later, the brand that exudes sophistication, quality and culinary inspiration is still offering luxury kitchenware and dining essentials. By partnering with the world’s culinary experts and kitchen brands, Sur La Table brings you – curious cooks of all ages and skill levels who want to evolve as a chef – trusted tools and knowledge to make delicious recipes.

FEATURED

Re-ignite Your Passion for Cooking & Entertaining

Explore the full range of premium cookware, dinnerware, and glassware from Sur la Table.

Cast iron cookware

A versatile kitchen essential, perfect for just about any kind of cooking. Durable cast iron retains and distributes heat evenly and is suitable for all stove tops and the oven.

Essential Cookware

Durable forged aluminium, ergonomic handles for easier handling and a PFAS and PFOA free ceramic non-stick coating for a healthier cookware that is also dishwasher safe and super easy to clean.

Dinnerware

Add a touch of country charm to your table setting with the hand-painted new bone china bistro range of crockery, inspired by the charm and warmth of French bistro-style cooking.

Glassware

Add a touch of sophistication to any table setting with handmade glassware with an elegant linear texture, inspired by the French passion for entertaining.

Boards & Serveware

Serve delicious meals and charcuterie boards to friends and family with heavy wood boards and contemporary natural wood and white enamel serveware.

Editorial

How to Apéro

Perfect the very French tradition of friends and family coming together to enjoy a snack and a drink.

Cook

Traditional French Bistro Recipes

Developed by Chef Gregory Czarnecki for Sur la Table.
Recipes

Daube de bœuf à la provençale

A traditional French bistro-style dish with well-developed flavours for a generous meal with family. Developed by Chef Gregory Czarnecki for Sur la Table.

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Recipes

Steak au poivre, pommes à la lyonnaise

A very simple yet very delicious authentic French recipe from Chef Gregory Czarnecki for Sur la Table.

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